Results 111 - 120 of 185 for candy cherry

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Preheat oven to 250 degrees. Grease and flour 9 inch tube pan with removable bottom. Combine cherries, pineapple, dates in large bowl. ...

Bake at 250 degrees for 1 1/2 hours. Grease and flour 9 x 3 inch tube pan with removeable bottom. Combine cherries, pineapple, and dates in ...

Chop fruit and nuts and sprinkle in jelly roll pan. Cook sugar, syrup and cream to soft ball stage (238 degrees). Take from fire and beat ...

Coat all fruit above except this with 's with sifted flour, baking powder and salt. Mix eggs and sugar together and mix with all fruit and ...

Cook together sugar, cream and cream of tartar, stirring until sugar dissolves. Cook until soft ball is formed in a cup of cold water. Set ...



Grease 9 x 9 x 1 1/2 inch pan with butter. Cut marshmallows in half. Scatter them over bottom of pan. Sprinkle nuts between marshmallows. ...

Cook sugar, white syrup and milk to 238 degrees. Add the butter and beat until thick. Add nuts and fruit. Stir until it loses its gloss. ...

Combine first six ingredients in a heavy 2 quart saucepan. Stir over moderate heat until sugar is dissolved and mixture reaches a boil. ...

Preheat oven to slow (250 degrees). Grease and flour 9 x 3 inch tube pan with removeable bottom. Combine cherries, pineapple, and dates in ...

Combine syrup, sugar, water and salt in a 3 quart pan. Cook to hard ball stage (260 degrees). Beat egg whites in large mixing bowl until ...

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