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Results 111 - 120 of 2,270 for can cream pound cake
Cream butter and sugar. Add eggs ... cocoa tube pan. Bake for 1 hour and 30 minutes at 325°F. Beat until fluffy. Add more chocolate if desired.
Cream butter and cream cheese together ... Blend until smooth. Pour into tube or Bundt pan. Preheat oven to 350°F. Bake 1 hour and 20 minutes.
Heat oven to 325 degrees. ... Cool before glaze. Cream Glaze: Stir confectioners' sugar and ... teaspoon water. Put cake on a rack over a ... back over the cake.
Preheat oven to 350 degrees. ... until very stiff. Cream butter, sugar and flavoring together. ... hour or until cake tests done. Use your favorite frosting or eat plain.
Cream butter, cream cheese and sugar ... at a time. Beat well. Bake in greased and floured tube pan at 350°F for approximately 1 1/2 hours.
Cream butter, shortening and cream cheese. ... in center of cake comes out clean. Cool in ... minutes. Remove from pan and let cool on a wire rack.
Cream butter and sugar together. Add ... cream and vanilla. Pour into greased and floured tube pan. Bake 1 hour and 20 minutes at 350 degrees.
Bring butter, eggs, and sour cream to room temperature. Combine flour, ... clean. Cool on a rack 10 minutes. Remove from pan. Cool. Serves 10.
Cream shortening; gradually add 3 cups ... in center of cake comes out clean. Allow cake ... until just blended. Overbeating can make cake tough.
Cream butter and sugar together. Add ... Bake in a 325°F oven in Bundt pan for one hour. Test for doneness. Bake 15 minutes longer, if needed.
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