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Results 111 - 120 of 383 for cake flour substitute
111. POUND CAKE COOKIES
Cream butter and sugar. Add ... in vanilla and flour. Roll in balls and ... slightly brown (about 10 minutes). Easy to double for more cookies.
Combine applesauce, sugar and egg substitute; mix thoroughly. Add flour and spices; mix well on ... 45-50 minutes or until done at 350 degrees.
113. BLUEBERRY POUND CAKE
In a large mixing bowl, ... each addition. Combine flour and baking soda; add to ... Serve warm or cold with the pound cake. Yield: 2 loaf cakes.
114. "THE BEST CAKE"
Beat egg substitute and sugar together. Mix flour and soda, add to egg ... frosting ingredients; cool cake about 10 minutes and frost. May sprinkle with additional nuts.
In a large bowl, thoroughly combine flour, sugar, baking soda, baking ... applesauce, yogurt, egg substitute and oil; blend well using ... 15 minutes. Loosen cake from sides of pan with ... wire whisk until smooth.
116. ALMOND POUND CAKE
Preheat oven to 350. Mix all ingredients at once. Beat 3 minutes at medium speed. Pour into 10 inch bundt pan. Bake 60 to 70 minutes, until ...
Preheat oven to 350 degrees. ... large bowl mix flour, sugar, baking powder, baking ... in yogurt, egg substitute, lemon extract, lemon peel, ... in center of cakes comes out clean. Immediately remove ... cholesterol, 200 mg sodium.
118. APPLE WALNUT CAKE
Preheat oven to 350°F. Combine ... cups all purpose flour, baking soda, cinnamon, and ... hour or until cake is done. Enjoy! This cake ... it sets a day.
119. LIGHT POUND CAKE
Spray bread pan with cooking ... sugar and egg substitute mixing between each. Combine flour with remaining dry ingredients. Add ... hour and 5 minutes.
(if nuts omitted) 1. Place ... 3. Stir together flour, sugar, baking soda, cinnamon, ... Mix together egg substitute, applesauce, pineapple juice concentrate ... out clean. Cool cake in pan on wire rack ... with Cream Cheese Frosting:
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