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Results 111 - 120 of 1,930 for cake chocolate icing
Mix first 4 ingredients until blended. Put flour and sugar into large bowl. Pour first mixture over flour mixture. Add eggs, buttermilk, ...
Cream butter and sugar. Add eggs and vanilla; mix. Add milk and flour alternately. Mix well. Pour just enough batter in pan to cover ...
Mix together butter, flour, and nuts. Mix until crumbly. Spread 9 x 13 baking pan. Bake at 350 degrees for 25 minutes; cool. Beat until ...
Sift dry ingredients together. Cream butter and Crisco and sugar. Add other ingredients and cook 1 hour and 25 minutes at 300 degrees. Add ...
Mix all ingredients until smooth and pour into a greased 9 x 13 inch baking pan. Bake at 350 degrees for 25 to 30 minutes. Mix sugar, milk, ...
Crust: Mix ingredients. Bake 20 minutes at 350 degrees. Cool; put mixture 2 over crust. Then mixture 3 over mixture 2. If you like, top ...
Cream butter, sugar and extract; ... beating well. Melt chocolate and add to egg mixture. ... minutes in a greased and floured 9 x 13 inch pan.
Stir butter to soften; add ... Blend in cooled chocolate and vanilla. Add flour, salt and soda alternately with ice water. Bake at 350 degrees for 30 minutes.
Combine all ingredients and pour into 3 (9-inch) round cake pans. Bake at 350°F for ... cake and finish frosting entire cake. Keep refrigerated.
Place butter, cocoa, and milk in a saucepan and stir until mixture comes to a boil. Stir in powdered sugar. Add nuts and vanilla. Spread on cake.
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