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Results 111 - 120 of 191 for cajun rice
111. CAJUN SHRIMP SAUTE
Saute celery, peppers, mushrooms and ... thyme, salt, oregano, Cajun seasoning, red pepper flakes and ... turns pink. Serve over hot cooked rice.
112. CAJUN CABBAGE
Preheat oven to 375 degrees. Brown ground beef; chop onion and pepper. Add to ground beef; salt and pepper to taste. Cook all until ...
113. CAJUN CORNISH HENS
Brown sausage in saucepan. Stir in rice; cook 2 minutes. Add ... with butter. Bake at 375 degrees for 1 hour or until done. Yields: 4 servings.
In a Dutch oven blend ... seafoods cook 5 minutes after mixture starts to boil again. Serve over cooked, hot rice. May like more rice. Serves 6-8.
Use a heavy cast-iron pot ... 1 cup of rice, but do not add ... burner down to lowest setting and cook until rice is done, about 15-20 minutes.
116. CAJUN JAMBALAYA
Saute onion, green pepper, celery ... sauce, soy sauce, cajun seasonings. Bring the mixture to ... Serve over hot rice. Serve 6. Mixture can be frozen for later use.
Mix all ingredients in large bowl. Pour in a very large casserole dish, cover, bake for 1 1/2 hours at 350 degrees; remove, uncover and ...
118. CAJUN JAMBALAYA
1. Fry bacon slices in ... drippings, sprinkle in rice and cook, stirring constantly, until ... Bake at 375 degrees for 1 hour. Makes 8 servings.
119. CAJUN JAMBALAYA
Cut sausage and onions into ... each cup of rice). Add 1 teaspoon salt ... down and stir well. Place lid on tightly and cook until rice is done.
Preheat oven to 350°F. Clean ... soup mix, water, rice and mushrooms together and pour ... the rice tends to soak up the seasoning too much.
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