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Results 111 - 120 of 313 for cabbage rolls stuffed beef
Trim off soiled leaves of cabbage and remove core. Cover with ... leaves for the rolls. Combine meat thoroughly with ... Serve with Tomato Sauce.
In mixing bowl combine egg, ... center vein of cabbage leaves, keeping each leaf in ... with unfolded edge, roll up each leaf making sure ... mixture over cabbage rolls. Bake, uncovered at 350 ... sauce. Makes 6 servings.
Cook cabbage leaves in boiling salted water ... soften. Drain. Combine beef, rice, onion, egg, salt, ... among cabbage leaves. Roll and secure with toothpicks. Place cabbage rolls in skillet; pour remaining soup, ... over rolls. 4 servings.
Cook cabbage leaves in boiling salted water ... soften, drain. Combine beef, rice, onion, egg, salt ... among cabbage leaves, roll and secure with toothpicks or string. Place cabbage rolls in skillet, pour remaining soup ... at 325 degree oven.
Combine meat, salt, pepper, rice, ... tomato sauce, blanch cabbage leaves by covering them with ... fold ends over, roll up and fasten with toothpick. ... pour over cabbage rolls. Simmer, covered, for 30 ... minutes. Yield: 6 servings.
116. STUFFED CABBAGE
Core 1 head cabbage. Place in boiling water, ... Make 18 cabbage rolls, placing a spoonful of ... Secure with toothpick. Cook or bake 2 hours.
Cut core out of cabbage. Boil until slightly tender ... each cabbage leaf. Roll up and tuck ends in. ... salt. Lay cabbage rolls in this, folded side down. ... simmer about 2 hours.
Immerse 12 large cabbage leaves in boiling water for ... thyme. Add ground beef; mix. Place about 1/2 ... in sides and roll ends over meat. Fasten with ... pour over cabbage rolls. Simmer, covered, 1 hour, ... minutes to 1 hour.
Separate 12 cabbage leaves. Boil 2 minutes. Drain. ... onto cabbage leaf. Roll up and fasten with toothpicks. ... hour, 350 degrees. 6-8 servings.
In a bowl combine egg, ... center vein of cabbage leaves, immerse leaves in boiling ... mixture over cabbage rolls. Bake, uncovered, in a ... or twice with sauce.
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