1 lb. ground beef
1/4 lb. ground pork
2 tsp. salt
1/2 tsp. pepper
3/4 c. cooked rice
1/4 c. lemon juice or vinegar
1 sm. onion, grated
2 (8 oz.) cans tomato sauce
12 lg. cabbage leaves
1/4 c. brown sugar

Combine meat, salt, pepper, rice, onion and 1 can of tomato sauce, blanch cabbage leaves by covering them with boiling water for 3 to 4 minutes then drain. Place equal portions of meat mixture in center of each cabbage leaf; fold ends over, roll up and fasten with toothpick. Mix remaining can of tomato sauce with brown sugar and lemon juice; pour over cabbage rolls. Simmer, covered, for 30 minutes basting occasionally; uncover and continue cooking for 30 minutes. Yield: 6 servings.