2 lb. head of cabbage
1 lb. hamburger
1 tbsp. or more of Minute Rice (3/4 c.)
2 tbsp. onion, chopped fine
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika

Cut core out of cabbage. Boil until slightly tender so you can pull leaves off. Combine above ingredients and put 1 teaspoon or more in each cabbage leaf. Roll up and tuck ends in.

Meanwhile, brown 1 large minced onion in 2 tablespoons bacon grease. Add 1/4 teaspoon paprika, dash of pepper and 1/2 teaspoon salt. Lay cabbage rolls in this, folded side down. Add 1/2 cup hot water and two 8 ounce cans tomato sauce. Cook, simmer about 2 hours.