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Results 111 - 120 of 732 for butter tart pie
111. FRESH CHERRY PIE
In a large bowl combine ... lined 9 inch pie plate with cherry mixture; dot with butter. Adjust top crust. Seal ... a wire rack before serving.
112. RED CHERRY PIE
Combine first 6 ingredients and ... minutes. Line 9-inch pie plate with pastry. Fill with cherry mixture. Dot with butter. Adjust lattice crust. Crimp ... 50 to 55 minutes.
113. MICHIGAN CHERRY PIE
1. For Crust: Prepare crust ... into 9 inch pie plate leaving overhang. Do not ... clear. Stir in butter, 1/8 teaspoon almond extract ... room temperature before serving.
114. MANGO-CHERRY PIE
Drain cherries reserving 1/2 cup ... thick. Add fruits, butter, almond extract and a ... pastry. Line 9" pie plate with pastry. Fill. Moisten ... many recipes very nicely.
In a bowl, mix all ... and pour into pie shell. Blend sugar, butter, flour and cinnamon with ... 350°F and continue baking for 45 to 50 minutes.
116. RED CHERRY PIE
Combine first 7 ingredients; let stand 20 minutes. Line 8" pie plate with pastry; fill with cherry mixture. Dot with butter. Adjust lattice top seal. ... 50 to 55 minutes.
Pour boiling water on apple ... apples; dot with butter. Bring 2 ends up ... 40 minutes, or until apples are tender. Serve warm with hard sauce.
Combine: Roll out pastry and ... or 10 inch pie pan. Flute edges. In large ... degrees for 55 minutes or until filling is bubbly and top is golden.
119. DUTCH APPLE PIE
CRUST: Mix flour and salt; ... larger than inverted pie plate. Sprinkle with flour again ... TOPPING: Mix flour, butter and brown sugar until crumbly. ... to prevent over browning.
120. APPLE DUMPLINGS
Roll biscuits until thin (about ... pan the sugar, butter, water, lemon juice and apple pie spice or pumpkin pie spice ... or until golden brown.
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