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Results 111 - 120 of 138 for butter fondue
111. CHEESE FONDUE
Mix first 5 ingredients, add yolks beaten until lemon colored. Cut and fold in whites beaten until stiff. Pour in buttered baking dish and ...
112. POTATOES FONDUE LA
Place frozen hash browns in ... heat mix cheeses, butter and half and half. When ... hours then bake at 350 degrees for 1 hour. So cheesy and good.
113. SALMON FONDUE
Trim crusts from bread and ... Add bread cubes, butter, liquid from salmon and ... or until knife inserted in center comes out clean. Serves 6.
114. CHEESE FONDUE
Scald the milk. Add the butter and cheese, stir until melted. ... beaten eggs. Add milk and bake at 325 degrees for 40 minutes. Yield 6 servings.
115. CHEESE FONDUE
Melt butter in large skillet, add bread ... paprika. Set casserole in pan of water 1 inch deep. Bake at 350 degrees for 40 minutes. Serve hot.
116. CHOCOLATE FONDUE
Use to dip assorted fruit or cake or marshmallows.
117. PIZZA FONDUE
Rub the pot with garlic, ... and beef in butter until beef is brown and ... add to melted cheese. Stir well and season with pepper and oregano.
Cut crusts from bread and ... in egg and butter and cook, stirring, about 5 minutes. Serve on toast with a sprinkling of paprika. Makes 6 servings.
119. SALMON FONDUE
Drain salmon; save liquid to ... lemon juice and butter. Trim crusts from bread. ... 350 degrees, 40 to 50 minutes or until puffed and browned.
120. BROCCOLI FONDUE
Saute celery, mushrooms and onion in 1 tablespoon butter. Melt 1 roll garlic ... and Worcestershire sauce. Serve from chafing dish with crackers.
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