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Results 111 - 120 of 225 for breast spice
111. CAJUN CHICKEN
Melt 6 tablespoons butter in ... tarragon and some spice blend. Saute until chicken is ... Cook until thick. Serve with rice, peas and pimientos.
Marinade chicken all day or overnight. Cover dish with plastic to prevent drying out. Place chicken on a rack in baking pan with 1 cup ...
113. MOCK WIENERSCHNITZEL
Squeeze juice of one lemon over chicken breasts. Dip chicken in beaten ... traditionally prepared with veal or pork but chicken works just as well.
Heat 1 cups oil in uncovered wok at 375 degrees. Drop rice sticks, 1 ounce at a time, into oil. After they puff (about 30 seconds), remove ...
Wash and coarsely chop the lettuce, scallions and cilantro. Set aside. Place the oil in a wok. Fry the rice stick noodles in small ...
Cut chicken breasts into strips and brush with ... then roll in bread crumbs or croutons. Fry in 1/2" oil mixture until brown. Serve over rice.
Cook chicken breasts, covered, in boiling, salted ... sesame oil, and spice powder. Add chicken and onion; ... shredded lettuce. Makes 4 servings.
118. CHICKEN YVONNE
Salt and pepper chicken lightly. Mix soup, sour cream and Beau Monde together. Place pieces of chicken in large baking dish. Cover with ...
Trim all fat from chicken breast fillets. If the fillets are ... piece of butter to the top of each piece. Bake 30 to 45 minutes at 350 degrees.
Mix powder with sauce and ... minutes for small breasts). Turn heat down to ... minute, 15 minute method is fine for average-large breast halves.
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