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Results 111 - 120 of 271 for bread stuffing
111. FRESH BREAD STUFFING
Cook and stir celery and ... giblets may be added at this time if desired. Or add 3 cups chopped apples and 3/4 cup raisins for a sweet stuffing.
112. BREAD STUFFING
Combine 1 cup soft breadcrumbs and 2 tablespoons melted butter. Stir well. Sprinkle over top of casserole. Cover and refrigerate overnight. ...
113. CORN BREAD STUFFING
Simmer onions in boiling water until tender. Drain, reserving 1 cup of the liquor. Mix crumbs and seasoning. Add celery soup and onions, ...
In large bowl, mix stuffing mix and soup; blend. Melt ... cover. Bake at 350 degrees for 30 minutes or until well heated. Makes 10 to 12 servings.
115. BREAD STUFFING
Melt fat and add vegetables ... not brown. Toss bread with seasonings, then pour vegetables ... covered. Uncover and bake 15 minutes longer to brown.
116. BREAD STUFFING
Add 1/4 cup onion to ... 5 minutes. Mix bread crumbs, poultry seasoning, sage, salt ... moisten. Makes enough stuffing for 4-5 pound chicken (double recipe for 10 pound turkey).
Thaw bread according to package directions. Roll ... pan. Beat egg and brush over bread. Bake at 350 degrees for 30 minutes until golden brown.
Crumble saltines into fine crumbs. Melt butter in saucepan. Add onions to soften and turn clear. Heat 2 cups milk (skim off fat) or use ...
119. CORN BREAD STUFFING
Bake cornbread as directed, crumble ... in crumbled corn bread and toasted bread. After soaking ... 350 degrees until done, about 25-35 minutes.
120. STUFFED FRENCH BREAD
Preheat oven to 350 degrees. Slice bread in half lengthwise and slightly ... foil. Bake foil 35 minutes. Cut into 1 inch slices. Makes 16 slices.
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