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Results 111 - 120 of 2,340 for bread stick
Make as above but divide dough and roll into long strips 1/2 inch thick and cut into 1/2 inch width. Roll to make cylindrical. Brush with ...
112. BREAD STICKS
Fork dough to release air. Coat with garlic butter and Parmesan cheese. Cut into 10 x 1 inch strips. Twist. Bake at 350 degrees until ...
113. CHEWY BREAD STICKS
Dissolve yeast in warm water; ... butter, sprinkle with garlic or onion salt. Bake at 400 degrees for 15 minutes. Makes at least 32 bread sticks.
114. QUICK BREAD STICKS
Cut the buns in quarters, lengthwise. Place on cookie sheet or jelly roll pan. Brush with Italian dressing or melted butter (with garlic ...
115. GIANT BREAD STICKS
You can use poppy or ... remaining dough. Brush sticks with remaining oil. Sprinkle with ... wire rack. 32 bread sticks. Store up to 3 ... up to 1 month.
116. BREAD STICKS
Mix together the 1/4 cup ... into whatever size bread stick you desire. Put on greased ... and parsley, or you may do this process after baking.
117. BREAD STICKS
Mix butter and garlic powder. ... each slice of bread. Cut each slice into ... cayenne pepper. Store in an air tight container. Will keep 1 month.
118. HOT BREAD STICKS
Prepare dough according to package ... brown for soft bread sticks; bake 15 minutes for ... crisp bread sticks. Brush again with melted butter.
Let ingredients stand to room temperature. Blend together all ingredients.
120. BREAD STICKS
In large mixer bowl, combine ... brush tops of bread sticks. Sprinkle with poppy or ... until deep golden brown. Remove from cookie sheet; cool.
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