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Results 111 - 120 of 472 for bread glaze
111. CUBAN BREAD
Let rise 1 hour. Dissolve ... loaves. (French style bread). Place on oiled cookie ... at 400 degrees. Bake 40 to 45 minutes until crusty brown.
Dissolve yeast in lukewarm water. ... donuts or bake bread approximately 450°F until done. Combine all ingredients for glaze until smooth and dip warm or hot donuts.
Grease and flour bottom of ... speed. Stir into mixture, nuts and raisins. Pour into pan. Bake for 60 to 70 minutes. Drizzle glaze over bread.
114. PEAR BREAD
Drain pears, reserving syrup. Set ... arrange them on the top. Bake at 350 degrees for 50-55 minutes. Mix the glaze and spoon over the warm bread.
Heat oven to 350 degrees. ... bowl combine all bread ingredients. Beat at medium speed, ... bowl stir together glaze ingredients. Pour over warm bread ... Makes 4 mini loaves.
Mix together and beat 4 ... comes out clean. When bread comes out of oven, poke holes in top with toothpick and spoon over glaze. Mix and spread.
117. HAWAIIAN SWEET BREAD
In a large bowl, combine ... brush loaves with glaze made of lightly beaten eggs. ... when lightly tapped. Remove loaves from pan immediately.
Grease 9 x 5 inch ... with remaining walnuts. Bake 50-60 minutes at 350 degrees. Cool 5-10 minutes in pan. Remove from pan and drizzle with glaze.
119. BABKA BREAD
Mix scalded milk with sugar ... end of baking time, brush bread with glaze made of the egg yolk and 1 tablespoon of sugar. Yield: 3 small loaves.
120. PEAR TEA BREAD
Measure 1 cup pear puree. ... rack. Spoon lemon glaze over top, sprinkle with grated ... and 1 teaspoon soft butter and beat until well combined.
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