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Results 111 - 120 of 1,010 for bread balls
111. STUFFING BALLS
Poultry broth if available (bouillon ... ingredients together. Form balls. Bake at 325 degrees ... at Thanksgiving or Christmas. Makes 26 balls.
In medium bowl, combine first ... Shape into 1-inch balls. In skillet, brown meat ... electric frypan. Yield: approximately 4 dozen meat balls.
Cook sausage & onion; add ... 1 1/2 inch balls. In a small bowl, ... fry until crisp. Bake at 375 - 15-20 minutes. Can be frozen before baking.
Mix well and form into balls. Fry and put in a casserole dish and cover with gravy quick and bake for 20 minutes at 350 degrees.
115. SAUERKRAUT BALLS
Chop kraut, mix with sausage, ... in 1/2 cup bread crumbs and seasonings. Beat 1 ... mixture. Form into balls and refrigerate. Dip into remaining ... Sauté until lightly browned.
116. ARTICHOKE BALLS
Mash artichoke hearts. Mix with eggs, 1 cup bread crumbs and 1 tablespoon Parmesan ... into 1 inch balls. Roll each ball in ... oven. Serves about 6.
Preheat oven to 400 degrees F. Crumble bread. Sprinkle with milk. Fold ... portions. Roll in balls. Place on greased baking ... liquid has been absorbed.
118. POLISH MEAT BALLS
Make potato border. Set aside. ... the pork, egg, bread crumbs, milk, onion, salt, marjoram, ... blended. Shape into balls about 1 1/2 inches. Preheat ... parsley. Makes 8 servings.
119. SAUSAGE BALLS
Mix and roll into balls. Bake 20 minutes at ... and pour over 1/2 c. of vinegar; let cool. Add 1 tbsp of water, 1 tsp. salt and 1/2 tsp. pepper.
Mix together and make meat balls and brown. Can be put in sauce just for a few minutes, just before serving. Also can be eaten plain.
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