Box Cookies - Recipes - Page 12

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Results 111 - 120 of 231 for box cookies

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111. ICE BOX GINGER COOKIES

Cream sugar and shortening together. Add beaten eggs and molasses. Sift the dry ingredients together and blend with the above mixture. ...

112. ICE BOX COOKIES

Mix dry ingredients and set aside. Cream Crisco, sugar and eggs. Gradually add dry ingredients (mixture will be thick). Form into 3 or 4 ...

113. ICE BOX COOKIES

Roll and let stand overnight. Slice thin and bake in moderate oven.

114. COCONUT ICE BOX COOKIES

Cream together egg and vanilla. Add to rest of ingredients. Roll in 2 (2 inch) rolls. Chill. Slice approximately 1/8 inch thick. Bake at ...

115. ICE BOX COOKIES

Cream butter, sugar, egg, cream of tartar and vanilla. Mix well. Add flour; chill. Roll and slice.

116. ICE BOX COOKIES

Knead dough until dough doesn't stick to hands. Refrigerate overnight. Remove from refrigerator when ready to roll. Coat cutting surface ...

117. ICE BOX COOKIES

Cream sugar and butter. Add eggs one at a time. Then add dry ingredients, a cup at a time. Add nuts. Roll into rolls. Then place into ...

118. ICE BOX BUTTERSCOTCH COOKIES

Cream together butter, brown sugar and eggs. Add cream of tartar, then flour. Dough will be stiff. Make in 4 to six rolls in waxed paper. ...

119. GINGER ICE BOX COOKIES

Mix in order given. Chill. Make into rolls. Chill overnight. Slice thin. Sprinkle with sugar. Bake at 350 degrees about 10 minutes.

120. ICE BOX OATMEAL COOKIES

Beat together sugar and shortening ... Slice off when cookies wanted. Bake at 350°F for ... oookie; more baking time makes for a crisp cookie!

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