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Results 111 - 120 of 356 for box cakes
111. ICE BOX FRUIT CAKE
Heat marshmallow creme and Eagle Brand milk until very hot. Add raisins, crackers and nuts. Place mixture in pan and put in ice box.
112. ICE BOX CAKE
Blend until crumbly. Then add: Spread in 8 x 12 inch pan, pat down. Bake at 350 degrees for 15 minutes (lightly golden). Cool. Combine: ...
Line 7 inch or 8 inch spring form pan on bottom and sides with lady fingers. Melt chocolate. Add water, sugar and beaten egg YOLKS. Cook ...
Mix and cool, don't gel. Mix together: 1 c. sugar 1 tsp. vanilla Beat in large bowl, 1 can of evaporated milk from refrigerator. Mix 2 cups ...
115. ICE BOX CAKE
Beat eggs and add sugar and butter. Cream together, add whipped cream, pineapple and pecans. Pour layer of mixture; add few crushed vanilla ...
Cook over double boiler: chocolate, sugar, water. When melted add one egg yolk at a time, mixing well. Refrigerate until cool. Whip: salt ...
117. LEMON ICE BOX CAKE
Beat egg yolks and mix ... the angel food cake into large bite sized pieces ... whipped cream. Garnish with mint leaves and twisted lemon slices.
Cream sugar and butter until smooth. Add egg yolks one at a time and beat well after each addition. Add pineapple and nuts. Fold in stiffly ...
119. ICE BOX FRUIT CAKE
Mix nuts, raisins, cherries and ... thoroughly. Line cracker box with foil. Pack cake tightly. Seal box securely. Place ... from past cookbook #2.
120. ICE BOX FRUIT CAKE
Melt marshmallows, butter and milk, pour over chopped fruit, nuts, vanilla wafers and coconut, mix by hand in large container. Pack tightly ...
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