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Results 111 - 120 of 1,610 for boiled cider
111. HOT BUTTERED RUM
Pour rum into a heavy mug or tankard. Add cinnamon stick, clove and cider. Top with butter. Serve hot with a twist of lemon.
112. APPLE CIDER JELLY
This is not the sort ... but a molded cider gelatin, which the English call ... chill. Unmold and serve with whipped cream. Sprinkle with nutmeg.
113. POTATO SALAD
Cut potatoes in quarters and boil, covered, until tender. Drain. ... slices of hard boiled eggs. Cover with lid or foil and keep refrigerated.
114. PRUNE ROAST
Heat heavy, deep pan. Add roast (I prefer pork), turning to brown on all sides. Season to taste with salt and pepper. Add prunes/apricots, ...
Place the beef roast in ... vinegar, water and cider vinegar over the meat, chill; ... sauce over it. Makes 8 to 10 servings. Guten Appetit!!!!!
116. APPLE BUTTER
Seal in sterile jars. Cut ... and remove core. Boil cider and apples until fruit is ... as pulp. Add boiled down cider to the fruit. ... Stir occasionally while baking.
117. KOREAN SALAD
Blend in blender. Can be made ahead and kept in refrigerator. Serves 10-12 generously.
Fry bacon until crisp; drain. Reserve 1 tablespoon bacon fat. Combine fat, vinegar and sugar. Heat; pour over lettuce. Add ham, onion and ...
119. COLESLAW
Add boiling water to vegetables and salt; let stand 1 hour, covered. Squeeze and drain. Heat dressing ingredients until sugar melts; cool. ...
120. PASTA SALAD
Place noodles in water and boil until al dente. Over these ... refrigerator and serve cold. Often best the next day. 111 calories per 5 ounce serving.
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