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Results 111 - 120 of 472 for blue jello
Blend cottage cheese and 1/4 cup of fat free milk. Slowly add in the pouch of pudding mix. Continue to blend until mixture thickens. Fill ...
Cook blueberries, 1/2 cup water, ... the juice. Dissolve Jello in 2 cups boiling water. ... Spread on Jello and refrigerate until ready for serving.
Dissolve Jello in hot water as indicated ... blueberry pie filling. Chill to set. Mix all the other ingredients together and spread on set Jello.
114. BLUEBERRY JELLO
Dissolve Jello in 2 cups hot water. ... well. Pour into 9"x13" pan and refrigerate several hours. Mix all together and put on top of set Jello.
FIRST LAYER: Dissolve 3 oz. Jello in 2 cups hot water. ... water. Stir in can of blueberries and syrup. Pour on top of second layer. Refrigerate.
116. BLUEBERRY JELLO MOLD
Heat half and half and ... hour. Dissolve strawberry Jello into boiling water. Add blueberries ... Cool. Pour over cream mixture. Chill until set.
Dissolve Jello with 2 cups boiling water ... topping into the Jello until completely mixed. This may be left in the bowl or poured into a pan.
118. BLUEBERRY JELLO MOLD
Dissolve Jellos in boiling water. Use a ... syrup; blend well. Pour in an 8 cup Jello mold (oil, if desired). Chill at least 6 hours or overnight.
Add blueberry pie filling and cool in refrigerator.
Lightly grease a 9x13-inch pan ... spray (Pam). Dissolve jellos in hot water. Stir in ... refrigerator for at least 1 hour before serving. Enjoy!
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