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Results 111 - 120 of 159 for blue cheese sauce
111. BLUE CHEESE DIP
Put all ingredients into blender. Cover and blend at high speed until smooth, stopping to stir, if necessary. makes 1 3/4 cups.
Mix all with blender or mixer. (Approximately 16 calories per tablespoon).
Mash a bit of the cheese with some of the salad ... shrimp. Peel. Serve over lightly steamed broccoli, cauliflower and cooked pasta. Serves 6.
Add buttermilk to above ingredients to desired thickness. If too thick, add more mayonnaise.
115. BLUE CHEESE DIP
Combine all ingredients in a food processor. Serve with Buffalo Wings or raw sliced veggies. 6-8 servings.
Mix all above except shrimp. Then take cool shrimp and toss. Coat each one with mixture. Bake in 375 degrees oven until bubbly hot. Serve ...
Put all in pint jar and shake.
Blend together and line 13 x 9 inch pan. 2 eggs 1 tsp. vanilla 1 c. sugar Beat together. Pour into crust and bake at 375 degrees for 15 ...
Mix lemon pudding and cream cheese; fold in whipped topping. ... Serve with blueberry sauce. For blueberry sauce: In ... over pie. Serves 6 - 8.
120. BLUE CHEESE DRESSING
In mixing bowl, combine first ... Slowly add Bleu Cheese and blend at low speed no longer than 4 minutes. Refrigerate for 24 hours before serving.
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