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Results 111 - 120 of 480 for blacking spice
Preheat oven 375 degrees. Use pan large enough to hold fish and line it with aluminum foil. Place fish on top of the foil and make a border ...
Combine chicken wings, sauces and all spices in large saucepan. Cover and heat on low several hours until chicken is cooked through.
113. SPICED CHICKEN WINGS
Marinate chicken in soy sauce, ... ginger root and spices 3 to 4 hours or ... for 45 minutes or until tender, turning once. Serve hot or cold.
114. CHANNA DHAL
Put chick peas in a saucepan and cover with water (about 6 cups) and the salt. Bring to a boil. Reduce heat to low. Half cover pan and ...
115. PICKLED BOLOGNA
Cut bologna into 1 inch slices; quarter each slice. Place in a sterilized 1 1/2 quart jar. In medium saucepan, combine remaining ...
116. CHRISTMAS CAKE
Mix all fruit and soak in spirits overnight. Cream butter, sugar and treacle. Do not overbeat. Add eggs and flour (a little at a time). Add ...
117. DOLMA
Combine rice, lamb (or beef), salt, spice, pepper, raisins (optional), garlic, ... one by one onto a serving plate. Serve plain or with yogurt.
Mix honey, hoisin, lite soy, ... sugar and five spice powder and sprinkle over bottom ... marinade can be used also for chicken or roast pork.
This soup can be made with chicken as well as shrimp. It is a great soup for when you have a cold. It can be served as a main meal or as an ...
120. STUFFED BELL PEPPERS
Cut top off peppers and remove seeds. Rinse inside of peppers to remove any stuck seeds. Place peppers in pot of hot water and boil for ...
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