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Results 111 - 120 of 359 for black eye pea
Place the ham hocks in ... tender. Add the peas, drained, along with the ... wish to remove the lid and reduce some of the juices before serving.
Brown beef and drain. Mix in other ingredients in the order listed. Stir. Pour into 13 x 9 x 2 inch pan. Bake at 350°F for 20 minutes.
113. BLACK-EYED PEA SALAD
In a medium salad bowl, combine peas, onion, green peppers and ... ingredients and pour over vegetable mixture. Chill, covered for at least 12 hours.
Place peas in a large Dutch oven; ... Add sausage, ham and tomatoes; return to boil. Cover, reduce heat and simmer 30 minutes. Yields 14 cups.
Cook peas in 3 quarts of water ... powder. If needed, add more water, salt, or black pepper to taste. Serve with cornbread. Makes about 1 gallon.
116. BLACK-EYED PEA SALAD
Cook peas as directed on package; drain. ... salad dressing; season with salt and pepper. Chill. Serve on lettuce leaves. Makes 4 to 6 servings.
117. BLACK-EYED PEA SALSA
Mix all together. Chill and serve with Fritos or tortilla chips. May also pour into pretty jars and seal for great gift ideas.
118. BLACK-EYED PEA SALAD
Drain and wash peas. Mix with onions and green pepper. Mix in remaining ingredients. Let stand, covered, in the refrigerator for 24 hours.
Wash and sort peas, removing any that float ... Garnish individual bowls with a small scoop of rice floating atop soup. Makes 6 to 8 servings.
120. BLACK EYES PEAS
Cook meat until fat is ... meat drippings. Pour peas into pot. Add all sautéd ... pepper. Cook over medium to medium-low heat for 30 minutes.
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