Biscottis - Recipes - Page 12

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Results 111 - 120 of 144 for biscottis

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111. CHEZ PANISSE BISCOTTI

Separate eggs; beat whites until stiff, then gradually beat in half the sugar. Beat yolks with remaining sugar until pale yellow and sugar ...

112. BISCOTTI

Mix flour, baking powder, salt and sugar. Add eggs and oil and anise. Grease cookie sheets and spoon at 2" wide. Bake at 350 degrees for 15 ...

113. FRANCO'S BISCOTTI

Blend together all ingredients except wine and oil. Then add wine and oil. Blend mixture until it just forms a dough. Divide into 24 ...

114. BISCOTTI

Mix all ingredients thoroughly. Spoon on cookie sheet in loaf shape. Bake in 400 degree oven for 15 minutes. Remove from cookie sheet and ...

115. BISCOTTI

Mix all together. Form in four loaves. Bake at 350 degrees for 30 minutes. Cut and re-bake at 400 degrees until brown.

116. BISCOTTI

Beat eggs, add sugar, shortening, and extract. Add flour, baking powder and nuts. Divide into 8 balls (8 oz. each). Roll into long roll ...

117. BISCOTTI

Beat eggs, sugar, butter and flavoring until light. Sift flour and baking powder. Stir into egg mixture. At this point you may add toasted ...

118. ITALIAN BISCOTTI (Another Version)

Mix sugar, nuts, butter, aniseed, anisette, water and vanilla in large bowl. Beat in eggs, one at a time. Combine flour and baking powder ...

119. BISCOTTI

Combine eggs, sugar, oil and butter; mix well. Add anise, baking powder and flour. Mix well, grease cookie sheets. Shape into 2 long loaves ...

120. HOLIDAY BISCOTTIS

Cream Crisco, butter and sugar. Sift together the flour and salt 2 times. Add flour, baking powder and salt and blend until mixture is like ...

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