(Red Wine Biscuits):

2 1/2 c. flour
1/3 c. sugar
1 1/2 tsp. pepper
1 1/2 tsp. double action baking powder
1/2 c. dry red wine
1/2 c. vegetable oil

Blend together all ingredients except wine and oil. Then add wine and oil. Blend mixture until it just forms a dough. Divide into 24 pieces. Roll each piece into a 3 inch log and press ends together to form a ring. Arrange on ungreased cookie sheet. Bake at 350 degrees for 20 to 30 minutes or until bottoms are golden. Transfer to a rack and cool. Great plain or with cheese spreads.