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Results 111 - 120 of 148 for bells stuffing
At the `stemmed end' of the pepper, cut a large circle to remove stem, all seeds and excess pepper as well as leaving a large enough ...
In large skillet melt the 1/4 cup butter. Add onion, celery, garlic. Cook until tender. Add ham, tomatoes. Bring to boil and simmer about ...
113. STUFFED BELL PEPPERS
Brown the onion, sausage, and mushrooms. Drain off fat. Add the wild rice, sour cream, and walnuts. Stuff the parboiled peppers with the ...
Saute onion and pepper in oil until tender. Add ground beef, brown and drain fat. Add soup, cheese, and cooked rice to ground beef over low ...
Heat oven to 350 degrees. Cut stem end off each pepper and remove all seeds and membranes. Wash inside and outside. Heat 1 cup of water and ...
116. STUFFED BELL PEPPERS
Clean and hull peppers. Boil 5 minutes and drain. Sauté onion lightly with ground beef until beef is lightly brown. Mix together ...
Par-boil peppers about 5 minutes. Drain and cool. Cook rice and set aside. Brown ground beef with onion and garlic. Add tomatoes, ketchup ...
Drain and slice crab. Cut off tops of peppers, and remove membrane and seeds. Pre-cook peppers in boiling, salted water for 5 minutes. ...
Add meat, mushrooms, celery and onions to rice. Saute until meat is light brown. Stuff peppers. Place in baking dish. Bake at 350 degrees ...
Cut peppers in half, crosswise, remove seeds and cut off stems. Mix all remaining ingredients together, except water. Fill peppers with ...
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