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Results 111 - 120 of 1,340 for bell pepper dressing
An alliterative and scrumptious combination ... pound for the dressing). Add the pasta and ... scallions and red pepper. 2. Prepare the dressing: ... 10 to 12 servings.
112. CORN BREAD SALAD
Prepare corn bread according to ... bowl. Add celery, pepper, onions, tomatoes and radishes, ... Combine mayonnaise, cucumber dressing and mustard; pour over salad. ... serving. Yield: 8 servings.
Combine all ingredients. Mix well. Chill 2 hours before serving. Makes large salad for a big crowd. Excellent left over as will last ...
114. SPAGHETTI SALAD
Prepare spaghetti as directed on ... water. Chop onions, bell pepper, cucumber and tomatoes. Mix ... tomatoes. Add Italian dressing and salad seasoning. Chill at least 1 hour before serving.
Mix in salad bowl. Beat to smooth consistency. Pour over salad. Chill before serving. May be fixed the day before and left in refrigerator.
116. TEXAS CAVIAR
Soak black-eyed peas in water ... oil and vinegar dressing while peas are still warm. ... ingredients. Serve on lettuce leaf at room temperature.
Gently fold pasta and cheese ... red wine vinaigrette dressing. Cover and store in ... Makes about 3 cups and will keep in refrigerator for weeks.
118. CHICKEN PASTA SALAD
Cook macaroni; drain; rinse with ... bowl blend salad dressings. Add cooked macaroni and ... lightly. Refrigerate 2 to 3 hours to blend flavors.
120. MACARONI SALAD
Cook macaroni with the salt ... in large bowl: bell pepper, onion, carrots, salad dressing, vinegar, sugar, Eagle Brand ... cooked macaroni, then refrigerate.
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