1 c. uncooked elbow macaroni
1/2 c. salad dressing
1/3 c. Italian dressing
1/2 c. bell pepper, chopped
1 c. mushrooms, sliced
1 c. tomato, chopped
1/4 c. green onions, chopped

Cook macaroni; drain; rinse with cold water. In bowl blend salad dressings. Add cooked macaroni and remaining ingredients. Toss lightly. Refrigerate 2 to 3 hours to blend flavors.