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Results 111 - 120 of 421 for beet cooking
111. PICKLED BEETS
Combine all ingredients except beets. Heat syrup to boiling; add beets. Cover and simmer 5 minutes. Chill.
112. HARVARD BEETS
Blend cornstarch and sugar. Stir ... Stir constantly. Add beets and orange juice, simmer 15 ... bring to boil. Add orange rind, for a magic touch.
113. BEET RELISH
Put beets and cabbage through food chopper ... addition. Let stand for 24 hours before using. This may be sealed in jars or kept in covered crock.
114. BEAUTIFUL BEETS
Put beets through meat grinder. Drain well. ... separately. Add beets to other mixture when butter is melted. Keep covered on heating tray until served.
115. HUNGARIAN BEETS
Mix sauce and spread over beets and heat.
116. SWEET AND SOUR BEETS
Boil sugar, vinegar and water for 1 minute. Add sliced beets (may use canned sliced beets). ... May be served in salad or as a side vegetable.
117. RED BEET CAKE
Beat eggs and sugar until light. Add oil, beets and chocolate; mix well. Add ... until it tests done. Freezes well and stays moist for a long time.
Mix all ingredients in a saucepan. Include beets and the reserved beet juice. Cook for 3 minutes over medium ... Delicious alone or in salads.
119. RED BEET EGGS
Drain beets. Reserve liquid. Place beets ... juice, vinegar, salt and sugar. Bring to a boil. Pour over beets. Add eggs. Refrigerate 24 hours.
120. BEETS IN CREAM
Combine all ingredients and stir until mixed. Pour over beets and mix. Delicious.
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