Results 111 - 120 of 662 for beef sweet breads

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Bring sauce to boil; drop in meatballs. Simmer 20 minutes, cover and cook 10 minutes more.

Mix everything for meatballs together with hands. Form into 1-inch balls. Heat sauce ingredients in an electric skillet on simmer until ...

Mix all together. Shape into balls. Brown in 1/4 inch oil. Bake 1/2 hour - 1 1/2 hours at 350°F. Makes 25 (1-inch balls). Keep balls about ...

Cut bread in fine cubes. Combine with ... baking meatballs, make sweet-sour sauce. 1/2 to 3/4 ... minutes. Makes enough sauce for 36 meatballs.

Mix together all meatball ingredients. Form into bite-size meatballs. Broil in hot oven (400 degrees) for 4 minutes. Drain. Blend together ...



Mix first 5 ingredients, 1/3 cup water, and 1/2 cup pineapple chunks; cut up. Shape in small balls. Bring sauce to a boil. Add meatballs ...

Mix meatball ingredients. Form into ... browning tip: Put beef, single layer, in cast ... to serve. For Sweet-n-Sour spareribs: Use 3 tablespoons ... 1/2 teaspoon dry ginger.

Mix first 8 ingredients together. Make into bit size meatballs. Brown in oil. Cool. Heat chili sauce and jelly until jelly melts. Add ...

Combine first 8 ingredients and form into bite-size meatballs, using a full teaspoon for each (approximately 40). Brown lightly in oil. ...

Mix ingredients; form into small balls. Arrange in a single layer in a microproof baking dish. Cook on 90% power (saute) 5 to 6 minutes. ...

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