Results 111 - 120 of 1,490 for beef stew without carrots
Brown hamburger and onions and ... Take a big stew pot, put beans, corn, carrots, stewed tomatoes, tomato sauce ... noodles are done. Serve hot.
Ingredients: 12 (beans .. carrots .. corn .. garlic .. noodles .. onions ...)
In a 5-quart Dutch oven, brown beef in oil. Add onions and ... 1/2 hours. Add carrots and parsnips. Cover and simmer ... gradually stir into stew. Bring to a boil, ... immediately. Yield: 6 servings.
Ingredients: 22 (basil .. carrots .. cinnamon .. cornstarch .. cubes ...)
In paper or plastic bag, ... and pepper. Add beef cubes, a few at a ... Dutch oven, add carrots and onions. In bowl, combine ... frozen peas into stew mixture, cover and bake 20 ... also may be added.
Ingredients: 15 (apart .. celery .. cubes .. flour .. leaf .. salt ...)
Combine beef, flour, 1 teaspoon salt ... mix 1 cup water with 3 tablespoons flour. Add to stew. Heat to boiling. Stir constantly for 1 minute.
Ingredients: 13 (celery .. cubes .. flour .. leaf .. pieces .. salt ...)
Brown beef; stir in onions and ... remaining ingredients and heat to boiling. Reduce heat and simmer until all is tender, about 20 minutes. Serves 6.
Ingredients: 10 (beans .. beef .. carrots .. celery .. corn .. onion ...)
Prepare crust pastry as directed. ... out). Meanwhile, prepare beef filling: Heat 1 tablespoon oil ... skillet along with carrot, turnip, red pepper flakes, ... top beef pot pie.
Ingredients: 20 (broth .. chutney .. flakes .. flour .. onion .. pieces ...)
Brown beef in oil in stock pot. ... hours. Stir in carrots, celery, green pepper, barley ... pieces and return to soup. Yield: 6 to 8 servings.
Ingredients: 11 (barley .. carrots .. celery .. oil .. parsley .. ribs ...)
Put beef stew and vegetables in small roasting ... juice over all. Cover tightly with foil and lid to roaster. Bake at 250 degrees for 5 hours.
Ingredients: 9 (carrots .. celery .. juice .. potatoes .. stew ...)
Place stew beef in bottom of 2 quart casserole dish. Add potatoes, carrots, and onions in layers. ... degrees for three hours. Serve over hot rice.
Ingredients: 5 (half .. pieces .. soup ...)
Dust beef cubes with flour, mustard and ... more. Chop celery, carrots and parsnip into inch size ... of red pepper instead of wine and brandy.
Ingredients: 16 (brandy .. carrots .. celery .. cube .. flour .. garlic ...)