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Results 111 - 120 of 181 for bakers chocolate fudge
111. EASY FABULOUS FUDGE
Place chocolate bars, morsels, and marshmallow cream ... inch pan. Let fudge cool at room temperature for ... Can be frozen for up to 6 months.
112. ANGEL FUDGE
Boil 6 minutes and add: 1 jar marshmallow fluff 1 tsp. vanilla Beat well. Pour into 8 x 8 inch pan.
113. FUDGE
Place the chocolate bars, chocolate morsels and marshmallow ... pan. Let the fudge cool at room temperature for ... pack in airtight container.
114. FUDGE
Boil sugar, butter and milk for 6 minutes, stirring constantly. Add remaining ingredients and stir until thick. Put into 9 x 9 buttered ...
115. COCONUT FUDGE PIE
Spread butter evenly on bottom ... flour, vanilla and chocolate in electric blender container. Blend ... Store any leftover pie in refrigerator.
116. FUDGE
Cook sugar, butter, syrup and ... from heat. Add chocolate and vanilla. Beat. Add nuts. ... Can be poured into buttered dish and cut in squares.
117. 5 MINUTE FUDGE
Cook milk, butter, sugar and ... heat. Add marshmallow, chocolate bars, vanilla and pecans. Beat ... and refrigerate. Cut into squares when cool.
118. CHOCOLATE FUDGE
Microwave chocolate and milk in 1 1/2 ... 9 x 5 inch loaf pan. Refrigerate 30 minutes, or until firm. Cut into squares. Makes 2 dozen candies.
119. FUDGE
Boil all ingredients, except vanilla, about 3 minutes. Add vanilla and nuts and beat until the right consistency. Pour in pan.
120. FUDGE
Combine marshmallows, milk, butter, sugar and salt in pan. Cook and stir until mixture comes to full boil; boil hard exactly 3 minutes, ...
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