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Results 111 - 120 of 419 for baked pudding dessert
111. PISTACHIO DESSERT
Mix first four ingredients. Press into 9 x 13 inch pan. Bake at 350 degrees for 20 ... refrigerator. Mix pistachio pudding and milk. Beat until thick. ... Sprinkle with nuts. Refrigerate.
Mix pudding with 3 cups of milk. ... and another layer of graham crackers. Top with chocolate topping, spreading evenly. Chill 24 hours. Combine.
Cream together first 2 ingredients; ... water over batter. Bake at 350 degrees for 35-40 ... to the top with a rich chocolate syrup underneath.
Line a 9-inch square pan ... Prepare the vanilla pudding and allow to cool. Fold ... least 4 hours before serving. Cut into squares and enjoy.
Butter a 9 x 13 pan. Make pudding as directed with 3 cups ... layer of crackers. Spread with chocolate icing... Refrigerate at least 12 hours.
FOR THE FILLING: Butter and ... instant French vanilla pudding with 3 cups of milk. ... on graham crackers (top layer). Refrigerate overnight.
117. CHOC - PECAN PIE
Bring caramel topping to a ... blend milk and pudding at lowest speed of electric ... shell. Chill about 3 hours. Garnish with whipped topping.
118. PISTACHIO DESSERT
Spray pan with cooking spray; ... into baking pan, bake for 30 minutes at 350 ... Next mix, both puddings and milk, beat until thick, ... Chill in refrigerator. Serve.
Bake premade crust and allow to cool. Mix pudding and milk, beating for 2 ... Cool Whip. Sprinkle with crushed Heath bars. Makes a 9 x 13 pan.
Spray the bottom of a ... crackers. Combine the pudding and milk in a bowl; ... graham cracker layer. Chill at least 24 hours. Makes 6 servings.
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