3/4 c. sugar
2 tbsp. butter
1/2 c. milk
1 c. flour
2 tsp. baking powder
1/4 tsp. salt
2 tbsp. cocoa
1/2 c. chopped walnuts
1/2 c. sugar
1/2 c. brown sugar
1/3 c. cocoa
1 1/2 c. boiling water

Cream together first 2 ingredients; add milk. Sift together next 4 ingredients; add to creamed mixture and mix until smooth, then add walnuts. Spread in buttered 9 inch square pan. In a small bowl, mix sugars and cocoa. Sprinkle over batter in pan. Pour water over batter. Bake at 350 degrees for 35-40 minutes. The cake part rises to the top with a rich chocolate syrup underneath.