2 pkgs. instant vanilla pudding
1 box graham crackers
9 oz. Cool Whip
3 c. milk

Mix pudding with 3 cups of milk. Fold in Cool Whip. Line a 13 x 9 inch pan with graham crackers. Pour 1/2 pudding mixture on top. Add another layer of graham crackers. Add the rest of the pudding and another layer of graham crackers. Top with chocolate topping, spreading evenly. Chill 24 hours.

TOPPING:

2 packets choco-bake
2 tsp. light Karo syrup
1 tsp. vanilla
3 tbsp. butter
1 1/2 c. powdered sugar
3 tbsp. milk

Combine.