| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 345 for bake sausage stuffing
Remove sausage meat from casings and crumble ... generously with the stuffing. Arrange caps in a ... cheese to taste. Bake at 450 degrees for about ... Serves 3 or 4.
Remove stems from mushrooms, chop ... medium heat, cook sausage until brown, put sausage on ... mixture. Place in baking dish and bake 15 minutes.
Peel onions and cut 1/2 ... paper towel. Remove sausage from casing and saute, breaking ... sides of onions. Bake at 350 degrees for 30 ... broil until lightly browned.
Rinse mushrooms and pat dry; ... and combine with sausage, garlic and parsley; cook ... 2 inch baking dish. Bake at 350 degrees for 20 minutes
Heat skillet and brown meat with fennel, breaking up sausage as it browns. Remove mixture ... place in pan. Bake 10-15 minutes. Serve hot. Swiss ... Gruyere cheese. 24 servings.
Place sausage in medium bowl. Remove stems ... salt and pepper. Bake at 400 degrees for 15 to ... until sausage is browned and cooked through.
Thaw bread according to package ... Cook and drain sausage. Spread sausage over bread. ... brush over bread. Bake at 350 degrees for 30 minutes until golden brown.
Cut sausage links lengthwise, cutting to, but ... cut sausage links. Bake, uncovered, in 350 degree ... minutes more or until cheese is melted.
Clean mushrooms, remove stems and chop stems fine. Saute sausage meat, stirring until cooked but ... on the bottom. Bake in a preheated 375 degree oven about 20 minutes.
Place sausage in mixing bowl. Clean mushrooms. ... with salt and pepper. Bake at 400 degrees for 15-20 minutes. Sprinkle with parsley. Serve hot!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables