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Results 111 - 120 of 189 for back rib marinade
111. BEEF RIBS
Cut ribs into 2 to 3 rib ... pan. Baste with marinade and cover. Bake in a ... for 2 hours or until tender, basting with marinade occasionally.
Place beef in 9x13 inch ... and vinegar. Pour marinade over beef. Cover and refrigerate ... Slice and serve immediately, passing sauce separately.
In small bowl, combine oil, ... plastic bag. Pour marinade over roast. Marinate 8 to ... cook to 140 degrees; for well done, cook to 170 degrees.
MARINADE: In small, stainless saucepan ... room temperature. Place ribs in a shallow, non-metal pan ... ribs are tender when pierced with a fork.
115. PLUM GOOD RIBS
Marinate overnight. Remove from marinade and bake, covered, at 325 ... minutes. If desired, charbroil or grill the last 30 minutes, basting often.
Combine soy, sherry, juice, sugar, ... oven barbecued country ribs, trim off excess fat. ... baste with reserved marinade. Reduce heat to 375 ... minutes with the marinade.
Place ribs in shallow glass or plastic ... Remove ribs from marinade, reserving marinade. Arrange ribs ... minutes longer. About 42 appetizers.
118. SHORT RIBS BURGUNDY
Place shortribs in casserole, bowl ... Lift meat from marinade and drain well. Strain and ... little cornstarch, mixed with cold water. Serves 6.
Combine all marinade ingredients. Place spareribs in shallow ... 350 degrees. Bake ribs for 40 to 45 minutes, ... minutes while turning and basting.
120. CHINESE GINGER RIBS
Place ribs in pan large enough to ... Remove ribs from marinade and pat dry with paper ... Serve with any of the following Chinese dipping sauces.
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