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Results 111 - 120 of 122 for au-jus
111. STANDING RIB ROAST
Beef has thirteen ribs, and ... be served simply "Au Jus" (with juice - the ... pan drippings enhanced with mirepoix and accompanied by or .
112. STANDING RIB ROAST
Beef has thirteen ribs, and ... be served simply "Au Jus" (with juice - the ... pan drippings enhanced with mirepoix and accompanied by or .
113. BRISKET
Lay brisket fat side down ... dispose of prepared au jus mix as directed. Slice brisket ... fat. Put meat and au jus in pan and simmer until hot.
Cook roast; then slice thin. Mix dressing mix and gravy mix according to package directions. Pour over sliced roast beef in an electric ...
115. RICE PILAF
Melt butter in a 2 quart Dutch oven. Cook onion, mushrooms, and rice in butter 4-5 minutes. Stir until rice is golden brown. Add remaining ...
116. FAYE'S STEW
Place cut up meat in ... vegetables. Sprinkle with tapioca. Mix au jus mix according to package and ... above. Bake at 250 degrees for 5 hours.
Pound meat until thin. Cut ... fasten with toothpick. Brown meat rolls. Then add water and Au Jus mix. Simmer 1 1/2 hours. Add sour cream and serve.
I came up with this ... children smell the Au Jus as soon as they come ... place Cajun rub in an old lemon pepper container. You get the point.
Stuff sirloin roast with garlic ... Retain cooking juices (au jus) to use later. When ... and tomato. Spoon warm au jus over sandwich and serve.
120. PRIME RIB ROAST
Season rib roast with garlic ... and bones. Make au jus by boiling carrots, celery, onion, ... discarding vegetables. Add mushrooms to the au jus.
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