Results 111 - 120 of 194 for asparagus parmesan

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For Sauce: Heat soup, broth and milk, whisking until smooth. Add cheeses and lemon juice. Season with onion, parsley, mustard, salt and ...

Combine all ingredients in a 2 qt casserole and cover. Bake in preheated 400°F oven 20 minutes. Stir; bake an additional 20 minutes.

Mix all ingredients together in oven-proof dish or casserole. Bake at 350 degrees for 30 minutes or microwave on High for 10 minutes. Serve ...

Use canned tips or cook ... butter and the Parmesan and bake in hot oven ... minutes. Remove from oven, pour on remaining butter and serve. Serves 4.

Soften cream cheese. Add asparagus and Italian dry herbs and ... butter. Then into Parmesan cheese. Bake on aluminum foil ... the Tiffin Shop, Shermon.



Preheat oven to 400 degrees. ... mixture. Place an asparagus spear diagonally on each slice ... Bake for 12 to 15 minutes or until lightly brown.

Trim ends off asparagus. Soften 1 stick of ... and roll in Parmesan cheese until well coated. Bake ... rolls and cool slightly. Cut into thirds.

Place asparagus spears in shallow pan. Sprinkle with mushrooms and cover with Parmesan cheese. Bake at 350 degrees for 15 or 20 minutes.

Wash and trim asparagus; cut into 1 inch ... coat evenly; add Parmesan; toss well. Add asparagus ... Serve with additional cheese, if you wish.

Mix all dry ingredients first. Add rest of ingredients. Make sure asparagus is drained dry or towel wipe. Fry in frying pan as you desire.

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