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Results 111 - 120 of 248 for artichoke flour
Combine first 5 ingredients in ... Cook butter in flour until light brown; add to ... simmer for 5 minutes. Garnish with parsley and green onion.
1. Pound and flour breasts and lightly brown them ... Buttered, parsleyed noodles are a good accompaniment. This recipe is easily increased for crowds.
1. Preheat oven to 375 ... and stir in flour. When blended, gradually add ... pepper. 3. Arrange artichokes over bottom of buttered baking ... minutes. Yield 4-6 servings.
Melt butter over medium heat. Add flour and stir. Allow butter and ... Clean inside of artichokes out and discard. Fill middle ... drizzle over outer leaves.
Melt the butter in a ... until clear. Add flour and brown lightly. Add celery ... 10 minutes. Add artichokes and liquid and simmer 15 ... 4 to 6 servings.
116. ARTICHOKES AU GRATIN
Preheat oven to 350 degrees. Cook artichoke hearts according to package directions, ... pepper, mustard and flour and stir until smooth. Add ... Serves 6 to 8.
Saute mushrooms in butter for ... sour cream with flour. Add salt and pepper ... boil. Add drained artichoke hearts and mix well. Put ... degrees for 10-15 minutes.
Drain the artichoke hearts well and set on ... medium-high heat. Sprinkle flour on top and stir constantly ... cut chicken into bite-size pieces.
Drain marinade from artichokes into 2-quart saucepan. Crush garlic ... low heat. Blend flour. Slowly stir in 1 ... Makes 4 servings (4 1/3 cups).
Preheat oven to 375 degrees. ... whisk, stir in flour until blended. Gradually beat in ... baking dish, arrange artichokes, then shrimp. (It looks ... minutes or until bubbly.
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