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Results 111 - 120 of 1,280 for apple pie no nutmeg
111. APPLE CRUMB PIE
Preheat oven to 400 degrees. Prepare pie shell as directed on package. ... dry ingredients. Add apples and mix thoroughly. Place in ... Bake for 45-55 minutes.
112. MILE-HIGH APPLE PIE
Roll one-half the pastry on ... larger than inverted pie pan. Ease pastry into pan. ... for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss. ... Cool on wire rack.
113. APPLE-PEAR PIE
Preheat oven to 425°F. Roll ... bottom half of pie and refrigerate. In large bowl, combine pears, apples, honey, nutmeg, ginger and salt. Add ... warm with whipped cream.
Preheat oven to 400 degrees. Line 9 inch pie plate with pastry. Pour boiling ... minutes; drain. Toss apples with lemon peel and juice, ... Combine sugar, flour, nutmeg and salt; mix with apples. ... in butter till crumbly.
Prepare your 2 pie crusts. Combine the sugar, flour, cornstarch, Red Hots, nutmeg, and salt; mix thoroughly. ... mix your sliced apples with the above dry ingredients. ... cream with every bite!
116. SPICY APPLE PIE
Fill pie shell with sliced apples. Mix sugar, spices, salt ... 425°F for 30 to 40 minutes. Make sure you cut slits in the top of the top pie crust.
Preheat oven to 325 degrees. Butter a 7"x11" pan. Combine apple filling and yams, place in ... sprinkle lightly with nutmeg and chopped nuts. Bake 30 minutes or until bubbly. Serve.
118. SUGARLESS APPLE PIE
Peel and slice apples. Place in pie shell. Combine apple juice, cornstarch ... Cook at 400°F for 45 minutes to an hour or until golden brown.
Combine: Roll out pastry and ... or 10 inch pie pan. Flute edges. In large ... topping evenly over apples. Bake at 400 degrees ... and top is golden.
120. DUTCH APPLE PIE
CRUST: Mix flour and salt; ... larger than inverted pie plate. Sprinkle with flour again ... dry ingredients. Slice apples into bowl of cold water ... to prevent over browning.
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