Apple Crumb Pie - Recipe

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APPLE CRUMB PIE

9-inch unbaked pie shell

FILLING:

3/4 c. sugar
2 tbsp. flour
1 tsp. cinnamon
1/8 tsp. nutmeg
1/4 tsp. salt
6-7 c. sliced and peeled apples
2 tbsp. butter

CRUMB TOPPING:

1/2 c. butter
1/2 c. light brown sugar firmly packed
1 c. flour

Preheat oven to 400 degrees. Prepare pie shell as directed on package. For filling combine dry ingredients. Add apples and mix thoroughly. Place in pie shell. Dot with butter.

Prepare crumb topping: Mix softened butter with dry ingredients. Sprinkle on top of filling. Bake for 45-55 minutes.

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recipe reviews
Apple Crumb Pie

· Jul 4 · #72495

JinAz (Arizona) says:

I've tried several apple pie recipes, and this one is my favorite!!! Very simple to make, and tastes absolutely fantastic! These pies are so yummy, they usually last less than a day at our house!

· Nov 11 · #83492

Amanda (Texas) says:

My favorite apple pie recipe! Permanently bookmarked on my internet browser and a staple around holiday time..my best friend even requested it instead of cake for her birthday!

· Nov 29 · #85789

Nathan (Texas) says:

This pie was delicious. My whole family loved it.

· Dec 1 · #134311

Janice (New York) says:

First time making this pie and it was absolutely delicious...lasted only 2 days in my house! I think I will be making this recipe, in the future, verses a regular old 2 crusted pie...this pie melts in your mouth and you just want more!!

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