Results 111 - 120 of 220 for apple pie frozen apples

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111. APPLE PIE
Prebake pie shell, if frozen, about 5 minutes at ... and heat frozen apple concentrate, cinnamon, and cornstarch until slightly thick. Add apples and stir well to coat ... minutes at 350 degrees.

Place apples and undiluted juice in large ... crust in 10" pie pan. Pour in apple filling ... at 350 degrees for another 45 minutes. Serves 8.

Combine apples, water, spices, and butter ... in gelatin, add: pie filling mix and blend well. ... until set, about 4 hours. Garnish if desired.

Mix apples and juice in pan. Bring ... cinnamon. Pour into pie shell. Top with butter and ... Bake at 350 degrees for 45 minutes or until brown.

Combine first 7 ingredients in ... and thickened. Add apples and pour into pie shell. Combine remaining ingredients and ... one pie, 8-10 servings.



116. APPLE PIE
Mix juice, flour, and cinnamon ... and clear. Add apples and mix well. Pour into pie crust. Bake at 450 degrees ... together. Spread over pie.

Combine walnuts, butter and flour ... into 10 inch pie plate. Bake at 350 degrees ... crust. Top with apple pie filling. Combine sour cream, ... 6 to 8 servings.

118. APPLE PIE
Mix all dry ingredients; sprinkle over sliced apples, mix lightly in bowl. Place in pie crust and put pieces of ... minutes or until top is brown.

Mix apples, apple juice concentrate, thickener ... the pastry lined pie pan and top with the ... minutes, or until golden brown. Serve warm or cold.

In medium bowl, combine caramel pieces and flour. Add apples, caramel topping, and lemon ... for 40 to 45 minutes until crust has browned; cool.

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