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Results 111 - 120 of 128 for antipasto salad 50
111. ANTIPASTO - BOB'S
Alternate slices of sausage, celery, artichoke hearts, tomatoes and olives on 6 inch skewers. Arrange on serving tray. Mix mayonnaise, milk ...
112. ANTIPASTO
Arrange lettuce on serving platter. Top with remaining ingredients except dressing. Drizzle with dressing.
113. ANTIPASTO ROMA
Marinate all ingredients except salad greens in the Italian dressing ... serving, drain and mix with the salad greens. Serve with reserved marinade.
114. ITALIAN ANTIPASTO
In large saucepan mix vinegar, water, garlic, dressing mix and pepper. Bring to boil; add cauliflorets, carrots and celery. Simmer and stir ...
115. MARINATED ANTIPASTO
In a large covered saucepan, ... a bowl. Prepare salad dressing mix according to package ... romaine. Serve reserved dressing separately. Serves 6.
116. SALADA DI ANTIPASTO
In large salad bowl, arrange all ingredients except ... desired, with Italian bread. Makes about 4 main dish servings or 8 side dish servings.
117. ANTIPASTO ROLL-UPS
Mash together tuna, hard-cooked egg, mayonnaise and lemon juice; set aside. Arrange a piece of cheese on a piece of salami. Spread about 1 ...
118. ANTIPASTO MILANESE
Mix all marinade ingredients in saucepan and boil for 2 or 3 minutes. Cool for 10 minutes and pour over vegetables in a large bowl which ...
119. ANTIPASTO
Cook first 6 ingredients stirring constantly, to a rapid boil. Add green peppers and cook 10 minutes. Add rest of ingredients. Keep mixture ...
120. ANTIPASTO
Place all vegetables in a large bowl. Combine remaining ingredients and pour over vegetables; mix to coat each piece. Refrigerate and allow ...
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