Results 111 - 120 of 663 for angel food cake toppings

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Cube (1 inch) cake in bottom of 9 x ... metal) pan - top with crushed pineapple. Slice bananas ... or more. Top with Cool Whip before serving.

Mix pudding and Cool Whip. Pour between slices. Pour gel on top; let drip over sides. Add sliced strawberries to gel.

Take 1/2 of the cake and break it into cubes ... the pudding on top. Spread 1/2 of the ... with cake, Kahlua, pudding, Cool Whip and Heath bars.

Drain pineapple tidbits, reserving 1 ... one third of cake cubes in bottom of a ... whip. Garnish with mint leaves, canned pineapple or cherries.

Dissolve jello in water and ... well. Pour over cake that has been broken into ... in. cake pan. Refrigerate, keeps well if made the day before.



Place top half of cake top side down and pick ... cocktail with 1/2 of Cool Whip. Pile fruit mixture in trench of bottom half of cake, piling high.

Dissolve jello in boiling water. ... wide end of cake down on serving plate. Cut 1-inch layer from top and set aside. Dig center ... 1 hour before serving.

Prepare pudding according to directions ... strawberries. Put broken cake pieces on top. Pour pudding over cake. ... and sprinkle coconut on top.

In double boiler, pour pineapple ... Cool Whip. Cut cake into 3 layers and spread ... layer and on top and sides. Keep refrigerated until ... week; can be frozen.)

Bake and cool cake as directed on package. Trim ... (makes it prettier). Top with 1/3 of the pudding ... Refrigerate any remaining dessert. 12 servings.

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