Amish - Recipes - Page 12

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Results 111 - 120 of 467 for amish

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111. AMISH FRIENDSHIP BREAD

Use a glass bowl and wooden spoon. Do not use metal. Dissolve yeast in 1 cup warm water. Stir in the rest of the water, flour and sugar. ...

112. AMISH FRIENDSHIP BREAD

Do not use metal spoon, bowls, etc. Do not refrigerate. Day 1 Do nothing. Day 2, 3, 4 stir with a wooden spoon. Day 5, add 1 cup flour, 1 ...

113. AMISH FRIENDSHIP BREAD

Must have a starter. Do not use metal spoon. (Don't close tight.) Do not refrigerate. Day 1 to 4 stir with wooden or plastic spoon. Day 5 ...

114. AMISH FRIENDSHIP BREAD

Lids should be loose. Do not use metal spoon or bowl. Do not put in refrigerator. Must have 1 cup of starter for this recipe, I have it. ...

115. AMISH FRIENDSHIP BREAD

The first day you receive your bread starter do nothing. Set on counter - DO NOT refrigerate. Stir. Stir. Pour up 1 cup batter each into 3 ...

116. AMISH FRIENDSHIP BREAD

NOTE: Do not refrigerate. The day you receive the Starter, do nothing but place in a covered bowl. Stir with wooden spoon. Add 1 cup plain ...

117. AMISH FRIENDSHIP BREAD

NOTE: Do not use metal spoon, do not refrigerate. DAY 1: Do nothing on the day you receive mixture. DAY 2, 3, 4: Stir with wooden spoon, ...

118. AMISH FRIENDSHIP BREAD

Use plain flour. Do not refrigerate. Use a wooden spoon. Day 1: You receive a starter. Do nothing. Day 2: Stir with a wooden spoon. Day 3: ...

119. AMISH FRIENDSHIP BREAD

This must be made from the Friendship Cake Starter or given to you by a friend. It requires NO REFRIGERATION and should NOT be put into ...

120. AMISH FRIENDSHIP BREAD

This is the same day that the bread is baked or day 10. If you receive your starter today, do nothing. It has already been stirred. ...

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