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111.
WINE CREAM SAUCE
Heat a few tablespoons of ... low heat until
sauce
is thick and creamy, about ...
sauce
is too thick, thin with a little cream or chicken broth.
Ingredients: 9 (cream .. flour .. paprika ...)
112.
HOMEMADE BBQ SAUCE
In a saucepan, heat the ... store the BBQ
sauce
for a longer time (on ... about 2 pint sized jars. Recipe may be doubled or tripled for canning.
Ingredients: 14 (flakes .. ground .. molasses .. mustard .. oil ...)
113.
CRANBERRY SAUCE
Wash berries well and put ... and clear, the
sauce
is done. Adjust to your ... can add a little brightness to the flavor if needed (optional).
Ingredients: 4 (cranberries .. sugar ...)
114.
CHILI SAUCE
This recipe is from a 150 year old collection of recipes from the deep South. The processing time is the only modification; the original ...
Ingredients: 6 (salt .. sugar .. vinegar ...)
115.
TABASCO SAUCE
Add 1 cup water to ... hot 1/2 pint freezer jars. The
sauce
may be thinned with oil when used. Caution: Wear gloves when handling hot peppers.
Ingredients: 6 (garlic .. peppers .. salt .. sugar .. vinegar ...)
116.
HARD SAUCE
Separate eggs and reserve yolks ... grated nutmeg. Freeze until set. This
sauce
may be foamed through an iSi Whip or frozen on an Anti-griddle.
Ingredients: 4 (cream .. rum .. sugar ...)
117.
SEA FOAM SAUCE
Beat 2 tablespoons butter with 1 cup powdered sugar. Add 1 well beaten egg. When smooth, add a pinch of salt and vanilla. Just before ...
Ingredients: 4 (cream .. slightly .. sugar ...)
118.
PUDDING SAUCE
In a saucepan, combine sugar, butter and boiling water; simmer, stirring until sugar dissolves. Beat eggs yolks well. Add a few tablespoons ...
Ingredients: 5 (rum .. sugar ...)
119.
SPANISH PEPPER SAUCE FOR CANNING
Remove seeds and cores from ... make a smooth
sauce
. Pour into hot 1/2 ... jars. You will need about 1/2 lb. of sweet peppers per 1/2 pint jar.
Ingredients: 7 (oregano .. peppers .. salt .. vinegar ...)
120.
LEMON HONEY BUTTER SAUCE
In a saucepan, warm the ... lemon rind and/or lemon oil. Vanilla Honey Butter
Sauce
: Use 1 tsp. pure vanilla instead of lemon rind and/or oil.
Ingredients: 8 (cornstarch .. honey .. quarters .. rind .. salt ...)
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RECIPE PULSE
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CHICKEN DUMPLING SOUP
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GREEK SAUCE
BIG MAC SAUCE
DIFFERENT KINDS OF COOKIES
CROCK BBQ RIBS
POOR MANS CHICKEN
YELLOW CUCUMBER PICKLES
PIEROGIES CASSEROLES
FILIPINO FOODS
CRAB OIL
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FRIED APPLE STICKS
CORN CASSAROLE
BOILED HAMBURGER
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READER SUBMITTED
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