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Results 111 - 120 of 287 for 35 shrimp fried rice
Spray nonstick 12-ounce saut pan. ... the chicken or shrimp. Cook shrimp until they ... thoroughly and serve over 1 cup of cooked rice. Serves 2.
In wok, electric fry pan, ... meat, chicken or shrimp all at once. Stir fry ... coat. Serve over rice. Have rice ready before ... it for delicious flavor.
113. STIR FRIED RICE
Boil rice, until done set aside ... center of rice at bottom of wok. Cook eggs thoroughly then mix. Chopped vegetables and meats may be added.
Saute onions, peppers and meat. ... in eggs. Add rice. Blend in sauce. Stir-fry ... pan. Place on table and serve. Add salt and pepper to taste.
Wash the stir fry vegetables ... water, oyster sauce, rice, wine and cornstarch, shake ... bed of rice and serve immediately. Don't eat too much!
116. STIR FRY
In uncovered wok, heat 1 ... pepper, or seasoning salt. Serve over hot steamed rice. If you like a sauce that is thickened, add cornstarch mixture.
117. FRIED RICE WITH EGG
Heat the wok, then add ... salt, pepper, and shrimp, lightly stir-fry. Add the steamed rice and other ingredients remaining. Stir-fry until the rice is fried. Serve. Method for preparing ... stand for 10 minutes.
1. Shell and devein shrimp; set aside. 2. Stir ... Taste. Add salt if needed. Sprinkle with reserved cashews. 4. Serve shrimp over brown rice.
Mix marinade ingredients and pour over shrimp; allow to marinate in ... Serve with hot rice. Serves 2-4. Note: The ... before you start to cook.!
Combine first 8 ingredients in ... Peel and devein shrimp; set aside. Heat olive ... until thoroughly heated. Serve over rice. Yield: 4 servings.
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