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Results 111 - 120 of 2,150 for 1950s jello salads
Dissolve each of the above ... Stir in lemon Jello. Let stand until almost ... pans of Jello into cubes and fold in. Pour into sheet cake pan.
Dissolve Jello in boiling water. Add frozen ... cream over chilled Jello. Pour on remaining Jello. Refrigerate. Serve with a dab of Miracle Whip.
113. JELLO SALAD
Mix together sugar, flour and ... in. As mixture cools, fold in whipped cream or Cool Whip. Spread over top of set jello and sprinkle with nuts.
114. LINLEY'S JELLO SALAD
Mix jello and water. Let cool and ... pineapple and Cool Whip. Last, add 7-Up slowly. Put into square Pyrex or plastic container. Refrigerate.
115. JELLO FRUIT SALAD
Dissolve gelatin and salt in boiling water. Add cold water and lemon juice. Chill until thickened. Stir in remaining ingredients. Chill ...
116. JELLO SALAD
Combine dry jello and cottage cheese. Add drained crushed pineapple and cool whip. Chill. Serves 6-8.
117. ORANGE JELLO SALAD
In saucepan, bring pineapple to a boil. Remove from heat. Add Jell-O. Stir to dissolve. Add buttermilk. Mix well. Cool to room temperature. ...
Mix any flavor jello with cottage cheese. Mix fruits. Add mixtures to Cool Whip. Stir well. Refrigerate. (Add chopped nuts if desired.)
Dissolve Jello in boiling water, add raspberries, ... following for a topping: Bake at 350 degrees for 10 minutes. Let cool and put on top of salad
Dissolve Jell-O in water. In a bowl, mash bananas and thawed strawberries, crushed pineapple and Jell-O mixture. Pour half of this mixture ...
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