1 small pkg. jello (any flavor)
1 c. boiling water
1 large cream cheese (room temperature)
1 small can crushed pineapple
1 (8 oz.) Cool Whip
1 c. 7-Up

Mix jello and water. Let cool and add cream cheese. Mash with a fork and stir together. Then add pineapple and Cool Whip. Last, add 7-Up slowly. Put into square Pyrex or plastic container. Refrigerate.