2 pkg. strawberry Jello
2 c. boiling water
2 pkg. (10 oz.) frozen strawberries
1 can (13 1/2 oz.) crushed pineapple, drained
2 bananas, diced
1 c. dairy sour cream

Dissolve Jello in boiling water. Add frozen strawberries. Stir until thawed. Add pineapple (drained) and bananas. Pour half in a 9 x 9 inch pan. Chill until firm. Spoon sour cream over chilled Jello. Pour on remaining Jello. Refrigerate. Serve with a dab of Miracle Whip.